Tuesday, April 28, 2009

Doing it Mex-Style in Flushing Meadows

In the almost 90 degree weather this Sunday it seemed like the perfect day to open picnic season. I got up early, went to 103rd and Roosevelt to shop, walked to the old house, and started cooking. For the full menu, and report, see David's blog at http://ladentable.blogspot.com.
Here we have a picture of what's known as chicharron preparado, a delightful invention of fried chicharron made from flour, not pork, topped with any variety and combination of the following: sour cream, cueritos (pickled pig skin), tomatoes, avocado, cabbage, hot sauce, and of course a squeeze of lime. Sounds weird? Sounds good. Crunchy, chewy, creamy. Spicy, salty, sour. I like the sound of that.

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