Sunday, March 29, 2009

Dying to know what was for dinner at the Markel-Gonzalez house last night?














For my first picture, and please forgive my photography skills, here is what we had for dinner last night: costillas en salsa verde (ribs in green sauce), green cabbage with sherry vinegar and mexican oregano, avocado, and black beans. Of course my first post would have pork in it. That's how life goes in a Mexican-Jewish home. I got the recipe for the ribs from José’s sister, Alma, and then that was that. I asked José as he scooped up the sauce with his third tortilla, if he felt like he was back home in Mexico cause it was just so authentic, and he said "No, but I feel like I'm in Queens". I took that as a compliment.

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