Wednesday, June 10, 2009

Mexican Night, A Photo Essay

It began with a trio of salsas and did not end with dessert. We were too full to eat it.
Our apologies to Kelly and Jason, who may never want to come back.

Three salsas: creamy avocado salsa verde, charred tomatillo and chile de arbol, and smoky tomato.

The classic mini elote. Always delicious.

Jose's famous shrimp ceviche.

Spice rubbed pork shoulder. Slow roasted for over six hours.

Mexican red rice.

Frijoles Borrachos. Bacon and tequila. Need I say more?

Pickled red onions.

A delicious salad of greens, radish, cucumber, grape tomatoes, and spiced pumpkin seeds, with a sherry-lime vinaigrette. No one wanted to waste precious stomach space so it remained untouched. I ate it for the rest of the week.

A close up of the pork with guajillo salsa.

A little bit of everything.

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